Klarstein 10029241 Anschluss- Und Anwendungshinweise Seite 27

Choosing the right Cookware
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bot-
tom of the pan.
Is your cookware suitable for induction cooking ?
You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for induction. If you do not have a magnet, put some
water in the pan you want to check. If does not flash
is suitable.
Cookware made from the following materials is not suitable: pure stainless steel, aluminium or cop-
per without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Pan form
• Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking
zone. Use pans whose diameter is as large as the graphic of the zone selected.Using a pot a slightly wider
energy will be used at its maximum efficiency.If you use smaller pot efficiency could be less than expected.
A pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.
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in the display and the water is heating, the pan