Operation - Klarstein 10032101 Bedienungsanleitung

OPERATION

Basic Operation
1 Remove the baking mould from the appliance and if necessary, push the kneading/
stirring hook onto the drive spindle in the base of the baking mould
2 Pour the previously measured baking ingredients into the baking mould. Use the
baking instructions in the recipe book or on the packaging of the selected bread
baking mixture as a guide.
Tip: You can use the measuring cup and measuring spoon supplied for measuring the
baking ingredients. For liquids, place the measuring cup on a flat surface and check
the filling level at eye level.
3 Insert the baking mould into the appliance (see section Inserting and removing the
baking mould and kneading/stirring hook).
4 Close the lid.
5 Insert the plug into a mains socket.
6 Use the MENU button to select a suitable baking programme.
7 Use the WEIGHT button to set the bread weight.
8 Use the BROWNING LEVEL button to select the browning level of the bread crust.
9 If you wish to delay starting of the baking process, use TIMER buttons to set the
period of time to complete bread baking.
10 Press the START/STOP button to start the programme
Note: As soon as you have pressed the button, all other button combinations are
inhibited.
The appliance begins processing of the selected baking programme. The baking
progress is indicated by the triangle on the left or right side of the display.
Note: You can cancel the programme sequence by pressing the START/STOP button
for two seconds.
An acoustic signal is emitted repeatedly at the end of the baking time. The keep-warm
phase begins (menus 1-6, 10 and 1 1 only).
You can also take the baking mould out of the appliance during the keep- warm phase.
Quit the programme sequence by pressing and holding down the START/STOP button
for approx. two seconds and pulling the plug out of the mains socket.
EN
27