Cleaning - Silvercrest SAS 150 B2 Bedienungsanleitung Und Serviceinformationen

SilverCrest SAS 150 B2

Cleaning

DANGER! Always disconnect the mains plug before cleaning. Never immerse the
food slicer in water and never clean it under running water as this could cause an
electric shock!
DANGER! Be careful using and cleaning the blade (2). The blade (2) is very sharp.
There is a danger of injury!
Do not use aggressive, abrasive or chemical detergents. This could irreparably
damage the surface of the food slicer and its accessories.

Unplug the power cord (6) from the mains socket.

Remove the supply carriage (10), food holder (4) and
catcher plate (8). These parts can be cleaned in a bowl
of warm water and washing-up liquid. After cleaning,
rinse the parts of with clean water and dry them carefully.
Alternatively, the food holder (4) and catcher plate (8)
can be cleaned in the dishwasher.

Remove the blade (2). To do this, use a suitable coin and
put it into the slot on the blade lock (3). Now turn the
blade lock (3) clockwise (direction of arrow) until you can
remove it. Then grab the blade (2) in the centre and
remove it.

Clean the blade (2) with warm washing-up water, but
not in the dishwasher. Rinse with clean water and dry
thoroughly. Grease the gear wheel on the blade (2) with
a little Vaseline.

Clean the area behind the blade (2) with a brush or
slightly damp cloth.

Once you have finished cleaning, refit the blade (2).
Place it straight on the centre axis and tighten the blade
lock (3) again by turning it anticlockwise.

The housing of the food slicer can also be cleaned with a damp cloth.
Cleaning intervals: We recommend cleaning the housing, plastic parts and the
built-in blade (2) with a damp cloth after every use. It is worth cleaning all the plastic
parts in the washing-up from time to time. The same applies to the blade (2).
30 - English