Philips HD6161 Bedienungsanleitung Seite 12

EnglisH
1
Problem
Oil or fat spills
over the edge of
the fryer during
frying.
The oil or fat
foams strongly
during frying.
The fryer does
not work.
Cause
There is too much oil or
fat in the fryer.
The food contains too
much moisture.
There is too much food in
the frying basket.
The food contains too
much moisture.
The type of oil or fat used
is unsuitable for deep-
frying food.
You have not cleaned
the inner bowl properly.
You have not switched on
the fryer.
You have not placed the
control panel properly.
The safety cut-out has
switched off the appliance.
Solution
Make sure the oil or fat in the fryer does not
exceed the MAX indication.
Dry the food thoroughly before you fry it and
fry the food according to the instructions in this
user manual.
Do not fry more food at one time than the
quantity mentioned in the food table at the end
of this booklet.
Dry the food thoroughly before you fry it.
Use frying oil or liquid frying fat that is suitable
for deep-frying food. Never mix different types
of oil or fat.
Clean the inner bowl as described in this user
manual.
Set the on/off switch to 'I' to switch on the fryer.
Make sure the control panel is placed correctly.
You hear a click when the control panel locks
into position.
The fuse of the temperature control may have
blown, causing the safety cut-out to switch off
the appliance. Carefully press the reset button at
the back of the control panel with a small
screwdriver. Now the appliance is ready for use
again.
If pressing the reset button does not help, go to
your Philips dealer or a service centre authorised
by Philips.