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Troubleshooting while Vacuum-Sealing
During bag vacuum-sealing, small amounts of liquids, crumbs or food
particles can be inadvertently sucked into the air intake.
To prevent blocking the air intake, dry excessive moisture from the food
with paper towel and if necessary, place a folded paper towel inside the
top of the bag, below the sealing seam.
For storing powdery or fine-grained foods preferably use a canister instead
of a bag. Do not overfill; always leave approx. 3 cm free from the canister
rim.
If liquids etc. are sucked into the air intake by mistake, first clean the
surface around the air intake (16) and the polyfoam pad thoroughly (15)
before re-starting the process or vacuum-sealing a new bag.
For bag vacuum package, if the unit does not reach the required vacuum
for some unknown reason, it will shut off automatically after 30 seconds.
Using the Vacuum Canisters with the Unit
1. Clean the vacuum canisters thoroughly before first use.
2. Fill the food resp. the item to be stored into the canister. When filling
powdery food into the canister, make sure not to soil the lid. Leave at least
3 cm free from the rim of the canister.
3. Close the canister with the lid and turn the
switch as far as it will go in direction VER-
SIEGELT (SEALED).
4. Insert the suction hose adaptor into the valve
(3) and into the opening of the canister lid.
5. Press the button Nur Behälter/Canister Only
(9) and wait until the air is sucked from the
canister. As soon as the process is finished,
the control LED turns off. Leave the switch in
the position VERSIEGELT(SEALED) and pull
the suction hose adaptor from the unit and the lid. For checking if the lid is
airtight, try to pull out the lid. If it is not possible to open the lid, the vacuum
canister is air tight.
6. To open the lid, first turn the switch to the position OFFEN/OPEN.
until you do not hear any „fizzing" sound. Than the lid can be removed
Operation
20
Wait
.
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