Fill In The Food And Seal; Vacuum-Sealing - Westfalia VPS518 Bedienungsanleitung

6. Close the lid of the bag roll compartment and move the bag cutter to the
opposite direction up to the end. The bag roll is cut into the desired length.
7. Press both unlock buttons (14) simultaneously in order to open the bag
sealing lid (5). The lid is now unlocked and can be opened.
8. Place the bag roll below the air intake (16) and close the bag sealing lid.
Make sure the lid is closed tight. Press the button Schweißen/Seal (11).
The unit automatically seals the edge of the bag roll. As long as the unit is
working, the control LED above the button Schweißen/Seal lights up.
After sealing, the control LED turns off.
9. Open the bag sealing lid and remove the ready bag. Attention: Never
touch the heating wire and the welding seam directly after sealing. There
is a risk of burns!

Fill in the food and seal

1. Fill the food to be preserved into the previously sealed bag. Make sure the
upper part of the bag is dry and free from food and grease. Make also sure
the edge is cut straight.
2. Place the filled bag in front of the air intake (16). Close the lid completely
and press the button Schweißen/Seal (11). The unit automatically seals
the bag. Wait until the control LED above the button Schweißen/Seal
turns off.
3. Simultaneously press on both unlock buttons (14) in order to open the lid
and remove the sealed bag. Attention: Never touch the heating wire and
the welding seam directly after sealing.
4. Store perishable food after sealing in the refrigerator or in the freezer. Do
not leave such food at room temperature.

Vacuum-Sealing

1. Lift up the bag sealing lid (5) and place the filled bag in front of the air
intake (16). Make sure the edge of the bag is placed completely on the
polyfoam pad (15). By doing this the unit will be able to suck the air from
the bag. Make sure the edge of the bag is cut straight.
2. Close the lid completely and press the button Vakuum + Schweißen/
Vaccum + Seal (10). Vacuuming and sealing will be done automatically.
First the air will be removed than the bag will be sealed. Wait until the
control LED above the button Vakuum + Schweißen/Vaccum + Seal
turns off.
Operation
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