Operation - Klarstein 10030114 Bedienungsanleitung

1. Use a water bath/casserole to hold water, put the sous vide into the water bath and use the fixing clip at the
back to fix the sous vide onto the edge of the water bath. DO NOT PUT THE SOUS VIDE IN THE MIDDLE
OF THE WATER BATH. Make sure the water level is between the MIN line and MAX line.
2. Plug in, touch "start" button for 0.5 seconds and the screen will light up, now the circulator stands by for
work.
3. Touch the TEMP button to set temperature, touch it for 2 senconds can switch between centigrade and
Fahrenheit, touch "+" or "-" continuously to set by 1°C, touch "+" or "-" one by one to set by 0.1 °C .
4. Touch TIME button to set time by hour, touch this button again to set by minute. Touch "+" or "-" to adjust time.
5. Touch "start" button to make the sous vide work. Put the vacuum packed food into the water bath.
Remark: If user touches "start" button right after the circulator stands by without setting temperature and time,
and it is the first time this unit is used, it will start working with default setting 60 °C and 2 hours. If this is not
the first time this unit is used and "start" button is touched without setting temperature and time, the unit will
work with the time and temperature set last time.
6. When the time set is reached and the user does not stop the unit, it will continue to work for one more hour
and then stop automatically.

Operation

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