GENERAL SAFETY INSTRUCTIONS
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Switch off the cooking zones after each use.
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Overheated fats and oils ignite quickly. If you prepare dishes in fat or oil (e.g. chips), you should
observe the cooking process.
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When you cook and fry, the cooking zones become hot. For this reason, protect yourself from
burns while and after using the appliance.
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Ensure that no electrical cable from a freestanding or built-in appliance comes into contact with
the panel or the hot cooking zone.
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Magnetic objects such as credit cards, diskettes, pocket calculators, etc. must not be in the
immediate vicinity of the appliance when it is switched on. Their function could be impaired.
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Metal objects such as knives, forks, spoons and pot lids should not be placed on the hob as they
could become hot.
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In general, do not place any metal objects (e.g. spoons, pot lids, etc.) on the induction surface,
as they may heat up during operation.
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Never cover the cooking surface with a cloth or protective foil; these could become very hot and
catch fire.
This appliance is not intended for use by persons (including children) with reduced physical,
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sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for their
safety
Children should be supervised to ensure that they do not play with the appliance.
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Children should not clean and maintain this appliance.
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