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Silvercrest SMUD 860 A1 Bedienungsanleitung Seite 246

Multikocher
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Beef goulash Provençal with mushrooms
Ingredients
800 g beef goulash
1 onion
1 tbsp. (heaped) flour
1 tsp. paprika powder
250 ml red wine
400 g mushrooms
100 g sour cream
100 g whipping cream
1 tbsp. clarified butter
3–4 tsp. starch (mixed to a smooth paste with cold water)
3 twigs of rosemary
3 twigs of thyme
Salt, pepper
Preparation
1) Clean the beef goulash and remove any fat.
2) Peel the onions. Finely slice them into half rings.
3) Wash and dry the thyme. Finely chop it.
4) Clean the mushrooms. Quarter or halve them, depending on size.
5) Mix the sour cream and whipping cream.
6) Set the device to "multi-function" and program the settings as follows:
Preset "1":
160°C / 10 minutes
1) Melt and heat the clarified butter for approx. 2 minutes.
2) Put the meat and the onion in a pot.
3) Sear the meat and the onion on all sides for 5 minutes.
4) Season it with salt, pepper, paprika, and the chopped herbs.
5) Dust it with flour shortly before the 10 minutes are over.
242 
GB
SMUD 860 A1

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Diese Anleitung auch für:

Ian 271293

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