Microwave Mode - IKEA Kulinarisk Betriebsanleitung

ENGLISH
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve the energy
saving, but only when you use a non-
microwave function.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature 3
- 10 minutes before the end of the cooking
time, depending on the duration of the
cooking. The residual heat inside the oven
will continue to cook.
Use the residual heat to warm up other
foods.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
In some heating functions if a programme
with time selection Duration or End Time is

Microwave mode

Microwave
General:
Caution! Do not let the
appliance operate when there is
no food in it.
• After you deactivate the appliance, let
the food stand for some minutes. Refer to
the microwave cooking tables: standing
time.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
• It is not recommended to use more than
one level when using the microwave
mode.
activated and the cooking time is longer
than 30 minutes, the heating elements
deactivate automatically 10% earlier. The
fan and lamp continue to operate.
Cooking with the lamp off
Deactivate the lamp during the cooking and
activate only when you need it.
Keep food warm
If you want to use the residual heat to keep
the meal warm, choose the lowest possible
temperature setting. The display shows the
residual heat temperature.
Eco functions
Refer to "Heating Functions".
During ECO functions the lamp is switched
off by default. You may activate the lamp
again but this action will reduce the
expected energy savings.
• If possible, always stir the food before
serving.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
• Do not overcook the dishes by setting the
power and time too high. The food can
dry out, burn or catch fire in some places.
• Do not use the appliance to cook eggs in
their shells and snails, because they can
burst. With fried eggs, pierce the yolks
first.
• Pierce skin or peel of potatoes, tomatoes,
sausages and similar types of food with
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