Safety Instructions - Klarstein 10026963 Sicherheitshinweise

Thank you for choosing our appliance. Please read the instructions carefully before using
your appliance for the fi rst time and retain them for future reference.
WARNING
Read an understant thoroughly this safety instructions before use. Any failure and losses
caused by ignoring the instructions are not covered by our warranty and any liability.
• Never leave the appliance within reach of children without supervision.
• Check that the power rating of your appliance matches that of your household electrical system.
• The yoghurt maker is intended exclusively for domestic and indoor use.
• Unplug your appliance as soon as you have fi nished using it and when you are cleaning.
• Never use your appliance if it is not working correctly, or if it has been damaged. If this happens,
contact the service centre.
• Any intervention other than cleaning and normal maintenance by the customer must be carried out
by an approved service centre.
• Never put the appliance, the power cord or the plug into water or any other liquid.
• Never allow the power cord to hang down within reach of children.
• The power cord must never be close to or in contact with the hot part of your appliance, close to
a source of heat or resting on a sharp edge.
• If the power cord or the plug are damaged, do not use your appliance. To avoid any risk, they must
be replaced by an approved service centre.
• If the supply cord of this appliance is damaged, it must only be replaced by the manufacturer, its
service agent or similarly qualifi ed persons in order to avoid a hazard.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sen-
sory, or mental capacities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Before fi rst use, clean the bowl and the lids in hot, soapy water. Rinse the parts out with clear
water and let them dry.
• To prepare the bowl of the yoghurt maker, you will need one litre of milk and a yoghurt bacillus.
Choice of milk:
• It is best to select whole or semi-skimmed milk which does not need to be boiled, then cooled
down and strained to eliminate the skin.
• Whole milk makes the yoghurt smoother and gives it more fl avour. To obtain yoghurt which are
more consistent, you may add 2 or 3 tablespoons of powdered milk to a litre of milk, mixing tho-
roughly.
• It takes 8 to 10 hours to obtain good yoghurts, depending on the type of milk used.
Where do I get the yoghurt-bacillus from?
• From a natural commercial yoghurt - preferably whole - with a use-by date as long as possible.
• From a yoghurt you have made yourself.
• As a freeze-dried bacillius (bought form pharmacies or specialist health food). You will need to
prolong the time for fi rst preperation by two hours.
• Do not use a yoghurt based on your own home-made bacillus more than ten times, as the yoghurt
will not be as good.

Safety instructions

Installation
Use
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