Ice-Cube Production; Hints And Tips; Hints For Energy Saving; Hints For Freezing - IKEA DJUPFRYSA Handbuch

ENGLISH
Keep the food no closer than 15 mm from
the door.
Caution! In the event of
accidental defrosting, for example
due to a power failure, if the
power has been off for longer
than the value shown on rating
plate under "rising time", the
defrosted food must be
consumed quickly or cooked
immediately then cooled and
then re-frozen. Refer to "High
temperature alarm".
Thawing
Deep-frozen or frozen food, prior to being
consumed, can be thawed in the refrigerator
or inside a plastic bag under cold water.

Hints and tips

Hints for energy saving

• The internal configuration of the
appliance is the one that ensures the
most efficient use of energy.
• Do not open the door frequently or leave
it open longer than necessary.
• The colder the temperature setting, the
higher the energy consumption.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.

Hints for freezing

• Activate Fast Freezing function at least 24
hours before placing the food inside the
freezer compartment.
• Before freezing wrap and seal fresh food
in: aluminium foil, plastic film or bags,
airtight containers with lid.
• For more efficient freezing and thawing
divide food into small portions.
• It is recommended to put labels and dates
on all your frozen food. This will help to
identify foods and to know when they
should be used before their deterioration.
• The food should be fresh when being
frozen to preserve good quality. Especially
This operation depends on the time available
and on the type of food. Small pieces may
even be cooked still frozen.

Ice-cube production

This appliance is equipped with one or more
trays for the production of ice-cubes.
Do not use metallic instruments
to remove the trays from the
freezer.
1. Fill these trays with water.
2. Put the ice trays in the freezer
compartment.
fruits and vegetables should be frozen
after the harvest to preserve all of their
nutrients.
• Do not freeze bottles or cans with liquids,
in particular drinks containing carbon
dioxide - they may explode during
freezing.
• Do not put hot food in the freezer
compartment. Cool it down at room
temperature before placing it inside the
compartment.
• To avoid increase in temperature of
already frozen food, do not place fresh
unfrozen food directly next to it. Place
food at room temperature in the part of
the freezer compartment where there is
no frozen food.
• Do not eat ice cubes, water ices or ice
lollies immediately after taking them out
of the freezer. Risk of frostbites.
• Do not re-freeze defrosted food. If the
food has defrosted, cook it, cool it down
and then freeze it.
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