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  • DEUTSCH, seite 15

ENGLISH

1. Name of the parts
1. Pot handle
2. Safety opening
3. Pressure regulator
4. Lid
5. Safety valve
6. Lock
7. Lid handle
8. Gasket (not visible; inside the lid)
9. Pot
10. Key
11. Pot handle
2. Important information – please read
before use
— Read all the instructions.
— Do not let children near the pressure
cooker when in use.
— Do not put the pressure cooker into a
heated oven.
— Move the pressure cooker under pres-
sure with the greatest care. Do not
touch hot surfaces. Use the handles and
knobs. If necessary, use protection.
— Do not use the pressure cooker for a
purpose other than the one for which it
is intended.
— This pressure cooker cooks under pres-
sure. Scalds may result from inappropri-
ate use of the pressure cooker. Make
sure that the pressure cooker is properly
closed before applying heat. See section
"Instructions for use".
— Never force open the pressure cooker.
Do not open before making sure that
its internal pressure has completely
dropped. See section "Instructions for
use".
— Never use your pressure cooker without
adding water, this would seriously dam-
age it.
— Do not fill the pressure cooker above
2/3 of its capacity (see "MAX" mark in-
side the pot). When cooking food that
expands during cooking, such as rice or
dehydrated vegetables, do not fill the
pressure cooker above ½ of its capacity
(see "½" mark inside the pot).
— Use the appropriate heat sources ac-
cording to the instructions for use.
— After cooking meat with a skin (e.g.
ox tongue) which may swell under the
effect of pressure, do not prick the
meat while the skin is swollen; hot wa-
ter could squirt out and you might be
scalded.
— When cooking doughy food, gently
shake the pressure cooker before open-
ing the lid to avoid food ejection.
— Before each use, check that the valves
are not obstructed. See section "Instruc-
tions for use".
— Never use the pressure cooker in its
pressurised mode for deep or shallow
frying of food.
— Do not tamper with any of the safety
systems beyond the maintenance in-
structions specified in the instructions
for use.
— Only use manufacturer's spare parts in
accordance with the relevant model. If
you have any questions, please contact
your nearest IKEA store/Customer ser-
vice or see www.ikea.com.
— KEEP THESE INSTRUCTIONS.
3. Technical information
Working pressure: 0,6 bar (setting 1) and
1,0 bar (setting 2).
Steam releasing pressure: 260 kpa.
Usable capacity: either 6 litres or 4 litres.
License holder: IKEA of Sweden,
Tulpanvägen 8 SE-343 81, Älmhult Sweden.
Model: 00286743, 50286745.
The pressure cooker is CE marked according
to Pressure Equipment Directive (97/23/EC).
The pressure cooker is GS certified.
4. Safety information
— The pressure cooker comes with a pres-
sure regulator in the lid which keeps the
desired pressure setting constant.
— Several safety systems ensure that your
pressure cooker will function safely,
even in the event of a technical fault.
The pressure regulator 3 ensures the
pressure remains constant within the
pressure cooker. It is possible that some
steam may continuously escape during
use. In the pressure regulator 3 there
is an additional pressure control valve
that releases the excess pressure via the
safety opening 2 if the pressure regula-
tor malfunctions. Should both the pres-
sure regulator 3 and the pressure con-
trol valve malfunction, the excess pres-
sure can also escape via the safety valve
4

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