Care And Cleaning - IKEA KULINARISK Gebrauchsanleitung

ENGLISH
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the

Care and cleaning

Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking tables
For cooking tables please refer to the
Recipe Book which you can find on our
website.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1
Pull the front of the
shelf support away
from the side wall.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must point to
the front.
Pyrolysis
Caution! Remove all accessories
and removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
23
2
2
1
Pull the rear end of
the shelf support
away from the side
wall and remove it.