One-Sided Grind/Serrated Edge - Silvercrest SEMS 12 A1 Bedienungsanleitung

One-sided grind/serrated edge

GB
IE
10
For a one-sided grind, one side of the blade runs perfectly straight toward the
cutting edge and the other side angularly up to the cutting edge of the knife.
The angled side is the sharpened side. This sharpening is primarily used on knives
with serrated edge. The serrated edge is characterised by its wave-shaped
cutting edge.
NOTICES ON THE HANDLING OF THE APPLIANCE
► Prevent that the blade cuts into the plastic housing of the appliance when it
is pulled through.
Accidental cuts into the housing, however, do not compromise the functioning
of the appliance.
► To sharpen knives with ceramic blades, use only sharpening base 2
► To sharpen knives with serrated edges/toothed knives, use only sharpen-
ing base 2 . If knives have serrated edges/teeth, sharpen only the side
of the blade with the serration grind! Use either only the right or only the
left slit of the sharpening base 2
blade is ground.
1) Always hold the appliance with your left hand.
NOTE
► If knives have serrated edges/teeth or a one-sided grind, sharpen only the
side of the blade with the grind! Use either only the right or only the left slit
of the sharpening base 2
is ground.
2) Hold the knife at the handle and now pull the blade alternating through the
left and through the right slit of sharpening base 2 in a steady movement
on which side of the knife's blade has the grind. The side of the blade with
the grind must point to the black protective cap of the sharpening base 2
in the process.
If necessary, pull the blade multiple times through slit
– depending on which side the knife's
– depending on which side the knife's blade
.
–
.
SEMS 12 A1