SilverCrest EDS SKGE 2000 A1
Table of contents
Introduction ........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items .................................................................................................... 3
Technical data .................................................................................................... 4
Safety instructions .............................................................................................. 4
Copyright ........................................................................................................... 6
Prior to use ......................................................................................................... 6
First use .............................................................................................................. 7
Double-sided grilling ............................................................................................................................. 8
Single-sided grilling ............................................................................................................................... 8
Gratinating ............................................................................................................................................ 9
Maintenance ...................................................................................................................................... 11
Cleaning ............................................................................................................................................. 11
Troubleshooting ............................................................................................... 12
Conformity information .................................................................................... 12
Recipes ............................................................................................................. 13
2 - English