Environmental Concerns; Disposal Of Packaging Materials - IKEA KULINARISK Bedienungsanleitung

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used in other applications and are not
suitable for household room illumination.

Environmental concerns

SAFETY WARNINGS
Before disposal, disconnect the appliance
from the mains supply. Cut off the mains
electrical cable close to the appliance and
dispose of it. Remove the door catch to
prevent children or pets from becoming
trapped in the appliance - risk of injury or
suffocation.

DISPOSAL OF PACKAGING MATERIALS

Recycle materials with the symbol
the packaging in relevant containers to
recycle it.
SCRAPPING OF HOUSEHOLD APPLIANCES
This appliance is manufactured with
recyclable or reusable materials. It is
prohibited to dispose of equipment marked
with the symbol
waste. Return the item to the local retailer in
line with local legislation, collection point, or
contact the competent municipal authorities
to find out more.
In order to preserve resources, ensure that
discarded Electrical and Electronic
Equipment, parts or materials are re-used or
recycled according to the EU Directive on
Waste of Electrical and Electronic Equipment
2012/19/EU.
Some materials and substances in some
discarded EEE can potentially have a
negative impact on the environment and
human health. This product does not contain
hazardous substances as specified by the EU
Directive on the Restriction of the use of
certain Hazardous Substances in Electrical
and Electronic Equipment 2011/65/EU and its
amendments ; however, it may contain
Substances of Very High Concern (SVHC)
according to REACH Regulation EC No
1907/2006.
For Switzerland:
. Put
along with household
To download the full version visit www.ikea.com
Where should you take your old equipment?
Anywhere that sells new equipment or hand
it in to official collection points or official
SENS recycling firms.
The list of official SENS collection points can
be found at www.erecycling.ch
ENERGY SAVING TIPSs
NOTE: This appliance has features which
help you save energy during everyday
cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position. Use metal dishes
to improve energy saving. When possible, do
not preheat the oven before you put the
food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
the cooking time, depending on the duration
of the cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes. Keep breaks between baking as short
as possible when you prepare few dishes at
one time. Choose the lowest possible
temperature setting to use residual heat and
keep a meal warm.
When possible, use the cooking functions
with fan to save energy.
If a programme with the Duration or End
Time selection is activated and the cooking
time is longer than 30 minutes, the heating
elements automatically deactivate earlier in
some oven functions (if applicable).
When possible, turn off the lamp during
cooking. Turn it on only when you need it.
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