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Verfügbare Sprachen
Verfügbare Sprachen
EN
EDITIONS
De blokken kaas kunnen met verschillende snijblokken worden gesneden. Er zijn snijblokken beschik-
baar voor:
•
10X10mm blokjes:
Indien je wilt varieren in afmetingen is het aan te raden om hiervoor aparte sets snijramen in gebruik
te nemen, zodat je snel en eenvoudig kunt wisselen.
CLEANING
•
Clean the CBP daily after final use.
•
The CBP needs to be cleaned between switching to a different type of cheese to prevent
cross-contamination.
•
Use hot water, a soft brush and a neutral cleaning detergent, such as green soap or dish soap,
to clean the CBP. It is also possible to clean the CBP using a high-pressure cleaner.
•
Do not use water hotter than 70°C (160°F) to prevent damage to the plastic parts.
•
Never use hard brushes, scratching materials, soda- chlorine- disinfectant or aggresive cleaning
detergents for cleaning.
•
Flush the CBP with water after cleaning. Dry the machine thouroughly to prevent deterioration
of parts due to dust and moisture.
•
The cutting block is modular and can be washed in the dishwasher. This way you can make sure
that even in the grooves everything is clean. Take off the cutting block by loosening the three
wing nuts on the bottom of the machine.
WARNINGS
•
The CBP is used exclusively for cutting semi-hard cheeses without rind.
•
Using cheeses with rind can cause breakage of the cutting wire, or severly reduce their lifespan.
•
Using harder cheeses can cause breakage of the cutting wire, or severly reduce their lifespan.
•
12x12mm blokjes:
•
15x15mm blokjes
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