Maintenance Interval Table; Sharpening The Saw Chain - Parkside PKS 2200 A1 Originalbetriebsanleitung

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Maintenance Interval Table

Machine part
Components of the chain brake Check, replace if required
Sprocket chain wheel (
Saw chain ( 5)
A
Saw chain ( 5)
A
Guide bar ( 4)
A
Guide bar ( 4)
A
Oil automatic system

Sharpening the saw chain

An incorrectly sharpened
saw chain increases the dan-
ger of spring-back!
Use cut-protection gloves
when you are handling the
chain or the chain bar.
A sharp chain guarantees an op-
timal cutting performance. It eats
effortlessly through the wood and
leaves large, long wooden chips.
A saw chain is blunt if you have to
press the cutting equipment through
the wood and the wooden chips
are very small. In the case of a very
blunt saw chain, no chip cuttings
result at all, only sawdust.
• The sawing parts of the chain are the
cutting elements, which consist of a cut-
ting tooth and a depth limiting projec-
50
Action
24) Check, replace if required
Check oil, regrind or re-
place if required
Clean and oil
Check, clean and oil
turn around
check and, where appropriate,
clean oil outflow duct
Before
every
tion. The vertical separation distance
between these two determines the
sharpness depth.
• The following values must be noted in
sharpening the cutting teeth:
- Sharp edge angle (30°)
G
- Breast angle (85°)
- Sharpness depth (0.65 mm)
Deviations from the meas-
urement data of the cutting
geometry can lead to an
increase of the spring-back
slope of the machine. In-
creased danger of accident!
Special tools are necessary for sharpening
the chain, which guarantee that the cutting
edges are sharpened at the correct angle
and to the correct depth. For the inexperi-
enced user of chainsaws, we recommend
to have the saw chain sharpened by a
After 10
hours of
use operation
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After
every
use
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