Chocolate Cream; Noise Development; Technical Data - BOMANN cb 332 Bedienungsanleitung

Cleaning
1. Before cleaning the equipment, always remove the mains
plug from the socket.
2. Only a damp cloth should be used for cleaning the outside
of the machine.
3. Do not use any caustic or abrasive detergents.
4. Removable parts which have come into contact with the
mixture (kneading utensils and mixing bowl) can be cleaned
in soapy water.
Suggested Recipes
Sponge Mixture (Basic Recipe)
Ingredients:
250 grams soft butter or margarine, 250 grams sugar, 1 packet
vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs,
500 grams wheat fl our, 1 packet baking powder, approx.
1/8 litre milk.
Preparation:
Transfer the wheat fl our and the remaining ingredients to the
mixing bowl, stir with the stirrer for 30 seconds on level 1, then
for approximately 3 minutes on level 3. Grease a tin or cover
with baking paper. Fill in the mixture and bake. Before the cake
is removed from the oven, test to see if it is done. With a sharp
wooden stick pierce the centre of the cake. If no mixture sticks
to it, the cake is cooked. Turn the cake on to a cake grid and
allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat
175-200° Celsius;
gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example
with 100g raisins or 100g nuts or 100g grated chocolate. In fact,
the possibilities are endless.
Linseed Bread Rolls
Ingredients:
500-550g wheat fl our, 50g linseed, 3/8 litre water, 1 cube of
yeast (40g), 100g low-fat curds, well drained, 1 tsp salt. For
coating: 2 tbsp of water
Preparation:
Soak the linseed in 1/8 litre of lukewarm water. Transfer the re-
maining lukewarm water (1/4 litre) into the mixing bowl, crumble
in the yeast, add the curds and mix with the kneading hook
on level 2. The yeast must be completely dissolved. Put the
fl our with the soaked linseed and the salt into the mixing bowl.
Knead thoroughly on level 1, then switch to level 2 and continue
kneading for 3-5 minutes. Cover the mixture and allow to rise in
a warm place for 45-60 minutes. Knead thoroughly once more,
remove from the bowl and form sixteen rolls. Cover the baking
tin with wet baking paper. Place the rolls on this and allow to rise
for 15 minutes. Coat with lukewarm water and bake.
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05_CB 332 neu 26
Traditional Oven:
Insertion height:
Heating:
Baking time:

Chocolate Cream

Ingredients:
200 ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs,
50-60g sugar, 1 pinch of salt, 1 packet of vanilla sugar,
Level 3-4
1 tablespoon cognac or rum, chocolate fl akes
Preparation:
Beat the cream in the mixing bowl with the whisk until stiff.
Remove from the bowl and place somewhere to cool.
Melt the chocolate coating in accordance with the instructions on
the packet or in the microwave at 600 W for 3 minutes. In the me-
antime, beat the eggs, sugar, vanilla sugar, cognac or rum and
salt in the mixing bowl with the whisk on level 3 to form a foam.
Add the melted chocolate and stir in evenly on level 5-6. Leave
a little of the cream for decoration. Add the remaining cream to
the creamy mixture and stir in briefl y using the pulse function.
Decorate the chocolate cream and serve well cooled.
The sound pressure level in the ear of an operator (LpA) was
measured according to DIN EN ISO 3744.
Sound pressure level detected: 86.2 dB(A) (no limit)
Model: ............................................................................... CB 332
Power supply:............................................................230 V, 50 Hz
Power consumption:
P :.............................................................................. 600 W
nom.
P :............................................................................ 1000 W
max.
Level 1-2
Short operation time:..........................................................10 Min.
Protection class:......................................................................... II
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!
2
electric oven: top and bottom heat 200-
220°Celsius (preheated for 5 minutes),
gas oven level 2-3
30-40 minutes

Noise development

Technical Data

09.05.2006, 11:02:01 Uhr
Level 5-6