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1.4 INFORMATIVE LABELS
On each oven there are applied some metal labels, that give important info concerning characteristics of the oven,
electric and plumbing connections and eventually the drain connection.
INSTALLATION
1.5 POSITIONING OF THE OVEN
The place where the oven will be installed must comply the following requirements:
•
Be protected from atmospheric agents and have an adequate air circulation;
•
Comply with regulations concerning safety at work;
•
Have a room temperature between 5 °C and 35 °C with a humidification not higher than 70%.
•
Place the oven and proceed with levelling using adjustable feet.
•
Keep a suitable distance at the back, in order the label of equipotential clamp is easy to see when the oven has
been installed. The same clamp must be easy to access to install equipotential cable after the oven has been
installed in compliance with our instructions.
Install the appliance in a position that allows access to the right side for installation, maintenance and technical
assistance.
1.6 ELECTRICAL CONNECTION
When the appliance is delivered it is set to work at the voltage given on the rating plate affixed on the right side of
the appliance.
The effectiveness of the equipotential system of which the appliance is part of, must conform to current stand -
ards.
Connect using the screw you find in the back side of the oven, marked with the word EQUIPOTENTIAL .
The Manufacturer declines all and every responsibility if this important accident prevention norm is not complied
with. If the feeding cable is damaged, it must be replaced by the technical service or in any case by similar qual -
ified personnel, in order to avoid any risk.
On the right hand side panel there is the label A.
The info contained on this label are:
• Name and address of the manufacturer
• Oven model
• IPX protection grade against water jet.
• Conformity to EC directives.
• Power input and power supply (single or three phase).
• Serial number of the oven
• Symbol of European Directive 2012/19/UE
Removing the back side panel, on the oven chassis you find label B.
On this label the serial number of the oven is repeated.
In this way, the customer or the installer can find the serial number of the
oven also when the label A is dirty or damaged.
If the oven is equipped with humidification, in the back of the oven, near the
connector for water connection there is the label C.
Label C indicates water features necessary for a correct functioning of the
oven.
Same features are listed at paragraph 2.3A of this manual.
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