Care And Cleaning - IKEA SMAKSAK AA-2048982-3 Bedienungsanleitung

ENGLISH

Care and cleaning

Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the
accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the moisture
from the cavity after each use.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Cleaning the cavity embossment
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
For the function: BakingPlus we
recommend to do the cleaning
procedure at least every 5 - 10
cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of the
oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
Caution! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
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