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Mounting Requirements; Safety Instructions For The Kitchen Furniture Fitter; Preconditions For Inst. - Kitchen Furniture + Worktop - GUTMANN NIVEL Montageanleitung

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7. MOUNTING REQUIREMENTS -

Safety instructions for the kitchen furniture fitter

• Veneers,
adhesives
coverings of adjacent furniture must
be temperature-resistant (min. 75°C).
If the veneers and coverings are not
sufficiently
they may deform.
• The use of solid wood wall end strips
on the worktop behind the hob is per-
mitted, provided that the minimum
distances
are
cordance with the installation sket-
ches.
• The minimum distances of the recess
cut-outs to the rear according to the
installation sketch must be observed.
• For installation directly next to a tall
cabinet, a safety distance of at least
50 mm must be maintained. The side
surface of the tall cabinet must be
covered with heat-resistant material.
For technical reasons, however, the
distance should be at least 300 mm.
• The packaging materials (plastic foils,
polystyrene, nails, etc.) must be ta-
ken out of the reach of children, as
these
parts
sources of danger. Small parts could
be swallowed and foils pose a suffo-
cation hazard.
Ventilation
• The induction hob has a fan that auto-
matically switches on and off. If the
temperature values of the electronics
exceed a certain threshold, the fan
starts at a low speed. If the induction
hob is used intensively, the fan swit-
ches to a higher speed. If the electro-
nics have cooled down sufficiently,
PREPARATIONS
or
plastic
temperature-resistant,
observed
in
represent
possible
KITCHEN FURNITURE AND WORKTOP
the fan reduces its speed and swit-
ches off again automatically.
• The distance between the induction
hob and kitchen furniture or built-in
appliances must be chosen so that
sufficient ventilation of the induction
is guaranteed.
• If the power of a cooking zone often
switches down automatically or off,
ac-
the cooling is probably not sufficient.
In this case it is advisable to open the
rear wall of the base cabinet in the
area of the worktop cut-out and to
reduce the front crossbar of the furni-
ture across the entire width of the hob
to ensure better air exchange.
EN
39

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