Preparing Hot Water; Setting The Grinding Texture - AEG Electrolux CG 6200 Gebrauchsanweisung

822_949_351 CG6200.book Seite 42 Sonntag, 4. März 2007 11:22 23
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0 Turn the knob for steam and hot water
clockwise as far as it will go to the
position . Wait a couple of minutes
for the steam nozzle to cool down.
0 Then with one hand hold the swivel
pipe handle firm and with the other
disengage the bayonet connection of
the steam nozzle by turning it slightly
clockwise. Remove the steam nozzle by
pulling it downwards (Fig. 25).
0 Remove the inner part of the steam
nozzle from the swivel pipe by pulling
it downwards.
0 Carefully wash the steam nozzle and
the inner part in warm water.
0 Make sure the two holes shown in fig.
26 are not blocked. If necessary, pierce
them with a pin and clean them.
0 Replace the inner part by pushing it
slightly upwards onto the swivel pipe.
0 Replace the steam nozzle by pushing it
upwards and turning it anticlockwise.
10

Preparing hot water

The hot water can be used to pre-heat
cups and for making hot drinks, e.g. tea
or instant soups.
Caution! Danger of scalding when the
1
hot water nozzle is activated! Hot
water or steam output can cause
scalding. Activate the hot water nozzle
only when a container is under the hot
water nozzle.
0 Place a container under the hot water
nozzle.
0 Turn the knob for steam and hot water
to the position (Fig. 10). Hot water
is dispensed; the symbol
You should not run off hot water for
3
more than two minutes at a time.
0 After you have dispensed the hot water
turn the knob for steam and hot water
back to the
remove the container.
42
11
comes on.
position (Fig. 10) and
Setting the grinding
texture
The appliance is preset to grind to a
medium texture. If you find that coffee
delivery is either too fast or too slow
(in drips), the grinding texture can be
adjusted during the grinding process.
1 The grinder setting may be changed
only while coffee is being ground, i.e.
the knob for setting the grinding tex-
ture (Fig. 2, T and Fig. 27) must be
rotated only when the grinder is
grinding beans during the prepara-
tion of coffee. Making adjustments to
the stationary grinder can damage
the coffee machine.
0 Set the grinding texture (Fig. 27) using
the knob for setting the grinding tex-
ture (Fig. 2, T).
• If the coffee is delivered a drop at a
time or not at all (probably the sym-
bols and are flashing), turn
the knob one click clockwise.
Turn one click at a time until the
coffee is delivered satisfactorily.
• If the coffee is delivered too fast and
the crema is not to your tase, turn
the knob one click anticlockwise.
Avoid turning the knob for setting the
3
grinding texture too far, otherwise
when you select 2 cups, the coffee may
emerge drop by drop.
The effect of these adjustments will
3
only be evident after at least 2 cups of
coffee have been prepared.
Remove foreign objects from the
grinder
Foreign objects such as small stones in
the grinder can damage the grinder. A
foreign objects in the coffee causes a
loud, regular rattle. If you hear this
noise while coffee is being ground,
immediately switch off the coffee
machine and call the Customer Service
Centre. Blocking or damage caused by
foreign objects in the grinder might
be excluded from the guarantee.