Electrolux EVD14900 Bedienungsanleitung Seite 10

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6.1 Using the pouches
The pouches provided are ideal for
freezing, storage and cooking vacuum
packed food at low temperatures.
Pouches order code: 902979705
50 pouches for freezing, vacuum cooking
and storage
(25 pieces, dimensions: 20x30 cm + 25
pieces, dimensions: 25x35 cm)
Pouches order code: 9029793941
50 pouches for vacuum cooking and
storage
(25 pieces, dimensions: 20x30 cm + 25
pieces, dimensions: 25x35 cm)
It is recommended to use original
pouches.
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6.2 Vacuum food packaging
for "SousVide" low temperature
cooking
With this method, the food sealed in the
vacuum pouch is then cooked slowly at
low temperature.
The benefits provided are many:
• The flavour and texture remains
unaltered.
• Both flavour and aromas are
preserved, as the cooking process
does not disperse them.
• The reduced loss of liquid makes the
food softer and moister.
• Nutrients are preserved.
• You don't need to add oils or fats for
cooking.
6.3 Vacuum packaging for food
preservation
Vacuum packing extends food
preservation.
If you wish to vacuum pack freshly
cooked food, it must first be chilled,
possibly using a blast chiller.
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6.4 Marinades/infusion
• Place the food with the marinade in a
• Turn the appliance on by holding down
• Lift the cover and place the pan in the
• Press the
• Close the cover with light pressure.
• Press the
• This button will stop flashing once the
• The cover can then be opened and the
The marinating and infusion cycle has a
preset time of 8 minutes.
Increase the infusion and repeat the
cycle.
This infusion can be deactivated at any
time by pressing the
generic pan/dish.
the button for at least 1 second.
tank.
button, which will start
to flash.
button to start the
marinade cycle. This button will start
to flash.
marinating cycle is completed.
pan removed.
You can marinate food directly in
the pouch.
In this case, set the relevant
vacuum level.
button.