Whirlpool W55ZM 112 W CH Gebrauchsanweisung Seite 16

WARNING: Do not use or place
electrical devices inside the appliance
compartments if they are not of the
type expressly authorised by the
Manufacturer.
WARNING: Ice makers and/or water
dispensers not directly connected to the
water supply must be filled with potable
water only.
WARNING: Automatic ice-makers
and/or water dispensers must be
connected to a water supply that
delivers potable water only, with mains
water pressure between 0.17 and 0.81
MPa (1.7 and 8.1 bar).
Do not store explosive substances
such as aerosol cans and do not place
or use gasoline or other flammable
materials in or near the appliance.
Do not swallow the contents (non-
toxic) of the ice packs (provided with
some models). Do not eat ice cubes or
ice lollies immediately after taking them
out of the freezer since they may cause
cold burns.
For products designed to use an air
filter inside an accessible fan cover, the
filter must always be in position when
the appliance is in function.
Do not store glass containers with
liquids in the freezer compartment
since they may break.
Do not obstruct the fan (if included) with
food items.
After placing the food check that the
freezer door closes properly.
Damaged gaskets must be replaced
as soon as possible.
Use the freezer compartment only
for storing
frozen food, freezing fresh food and
making ice cubes.
Avoid storing unwrapped food in
direct contact with internal surfaces of
the freezer compartments.
C-Pentane is used as blowing
agent in the insulation foam and
it is a flammable gas.
The most appropriate compartments
of the appliance where specific
types of food are to be stored, taking
into account different temperature
distribution in different compartments in
the appliance, are as follows:
4 star zone (****) compartment is
suitable for freezing foodstuffs from
ambient temperature and for storing
frozen food as the temperature is
evenly distributed throughout the entire
compartment.
Purchased frozen food has the
storage expiration date stated on the
packaging. This date takes into account
the type of food being stored and
therefore this date should be respected.
Fresh food should be stored for the
following time periods: 1-3 months
for cheese, shellfish, ice cream, ham/
sausage, milk, fresh liquids; 4 months
for steak or chops (beef, lamb, pork); 6
months for butter or margarine, poultry
(chicken, turkey); 8-12 months for fruits
(except citrus), roast meat (beef, pork,
lamb), vegetables. Expiration dates on
the packaging of foods in the 2-star
zone must be respected.
To avoid food contamination, please
observe the following:
- Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
- Regularly clean surfaces that may
come into contact with food and ac-
cessible drainage systems.
- Clean water tanks if they have not
been used for 48 h; flush the water
system connected to a water supply if
water has not been drawn for 5 days.
- Store raw meat and fish in suitable
containers in the refrigerator, so that
it does not come into contact with or
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