Permitted Use - IKEA ANRÄTTA Bedienungsanleitung

ENGLISH
to exit gradually before accessing
the cavity - risk of burns. Do not
obstruct hot air vents at the front
of the oven - risk of fire.
Exercise caution when the
oven door is in the open or down
position, to avoid hitting the door.
WARNING!: If the door or
door seals are damaged, the
oven must not be operated until it
has been repaired – risk of injury.
WARNING!: Liquids and foods
must not be heated in sealed
containers – risk of explosion,
heating of beverages can result
in delayed eruptive boiling, care
must be taken when handling the
container – risk of burn.
Do not dry food or cloathing
or heat warming pads, slippers,
sponges and similar - risk of fire.
When heating food in plastic or
paper containers, remains vigilant
on the oven - risk of fire.
Contents of feeding bottles
and baby food jars shall be
stirred or shaken and temperature
checked - risk of burn. Do not
heat eggs in their shell and
shole hard-boiled eggs - risk of
explosion
Only use utensils suitable
for microwave oven. Do not use
metallic containers - risk of injury
Only use a temperature probe
recommended for this oven - risk
of fire.
If smoke is emitted switch off
or unplug the appliance and
keep the door closed in order to
stifle any flames.
If appliance is installed
above 850 cm heigh from floor,
care should be taken not to
displace turntable while removing
container - risk of injury.
Do not use your microwave
oven for deep-frying, because
the oil temperature cannot be
controlled.

PERMITTED USE

This appliance is intended to
be used in household and similar
applications such as:
Staff kitchen areas in shops,
offices and other working
environments; Farm houses; By
clients in hotels, motels and other
residential environments; Bed and
breakfast type environments.
CAUTION: the appliance is
not intended to be operated by
means of an external switching
device, such as a timer, or
separate remote controlled
system.
This appliance is intended
to be used in household and
similar applications such as: staff
kitchen areas in shops, offices
and other working environments;
farm houses; by clients in hotels,
motels, bed & breakfast and
other residential environments.
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