IKEA ANRÄTTA Handbuch Seite 13

ENGLISH
Type of food
MEAT
Meat pieces
(rabbit, chicken,
lamb)
Roast pork with
crackling 2 kg
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose 3Kg
FISH
Baked fish/en
papillote 0.5Kg
(fillet, whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food
Toast
Fish fillets/slices
Sausages/kebabs/
spare ribs/
hamburgers
Leg of lamb/
knuckle
Vegetable gratin
Roast potatoes
Roast chicken
1-1.3 Kg
Roast beef rare 1Kg
Note: cooking temperatures and times are for guidance only.
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal
preference.
Function Preheating
-
X
X
X
X
X
X
Function Preheating
5'
5'
5'
-
-
-
-
-
Level
(from the bottom)
2
2
2
2
2
2
2
Level
(from the bottom)
5
3/4
4/5
3
3
3
2
3
Temperature Cooking time
(°C)
180-200 60-100***
170-190 1 10-150
190-200 80-120
200-230 50-100
200-230 150-200
170-190
180-200
Temperature Cooking time
(°C)
3 (High)
2 (Medium) 15-30*
2-3
15-30*
(Medium-High)
2 (Medium) 60-90**
3 (High)
2 (Medium) 35-60**
2-3
55-80**
(Medium-High
2 (Medium) 35-50**
13
(min)
30-50
50-70
(min)
1-3
10-25