Freezing Fresh Food - Grundig GFN 13720 Bedienungsanleitung

Operating the product

5.2 Freezing fresh food

• Wrap the food or place them in a covered
container before putting them in the
refrigerator.
• Hot food and beverages must cool down
to the room temperature before putting
them in the refrigerator.
• The food that you want to freeze must be
fresh and in good quality.
• Divided the food into portions according
to your family's daily or meal based
consumption needs.
• Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to cold,
humidity, odour, oils and acids and they
must also be airtight. Moreover, they must
be well closed and they must be made
from easy-to-use materials that are suitable
for deep-freezers.
• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Do not freeze too large quantities of food
at one time. The quality of the food is best
preserved when it is frozen right through to
the core as quickly as possible.
• Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
Freezer /User Manual
• You can freeze the amount of fresh food
whıch is indicated on rating label of
your freezer, by following below steps
- Active"quıck freeze function" at least 24
hour before loading fresh food.
- Put 2 pcs ice accumulators ( if available )
inside the bottom drawer.
-Place fresh food on the shelves of
2 nd&3rd from the bottom .(maximum
capacıty is achieved by removing the
drawers.
13 / 20 EN