Bauknecht BLCE 7103 Benutzer- Und Wartungshandbuch Seite 42

TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread**
IEC 60350:2009-03 § 8.4.2
Small cakes**
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies**
IEC 60350:2009-03 § 9.1.1
Toast*
IEC 60350:2009-03 § 9.2.1
Burgers*
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake**
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake**
** The cooking table advises the ideal function and cooking temperature to ensure the best results with
all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third
shelf and select the temperature recommended for the "FORCED AIR"
more than one shelf.
* When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
GB40
Temp. Time
(°C) (min)
2 170 15-25 Drip tray / baking tray
1-3 160 20-30
2 170 20-30 Drip tray / baking tray
1-3 160 30-40
2 170 35-45 Cake tin on wire shelf
2 185 60-75 Cake tin on wire shelf
1-3 175 70-90
4 3 (high) 3-5
4 3 (high) 30-40
2 180 30-40 Drip tray / baking tray
1-3 160 55-65
2 170 110-150 Shelf 2: drip tray
2 170 35-45 Drip tray / baking tray
1-3 170 40-50
Accessories and notes
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 3: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Wire shelf
Shelf 4: wire shelf (turn
food halfway through
cooking)
Shelf 3: drip tray with
water
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 3: baking tray
Shelf 1: drip tray
function when cooking on