Bauknecht BLCE 7103 Benutzer- Und Wartungshandbuch Seite 40

Recipe Function
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni
/ Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes, cour-
gettes, auber-
gines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetable gratin
Pre- Shelf (from
heating bottom)
Yes 2
Yes 1-3
Yes 2
Yes 2
Yes 2
Yes 1/2
Yes 2
Yes 2
- 4
- 4
- 4
- 2
- 2
- 2
- 2
- 2
GB38
Temp. Time
(°C) (min)
190-200 20-30 Drip tray / baking tray
180-190 20-40
190-200 45-55 Oven tray on wire shelf
190-200 70-100
200-230 50-100
190-200 80-130
180-200 40-60
180-200 50-60 Oven tray on wire shelf
3 (high) 2-5
2 (medium) 20-35
2-3 (medium
15-40
- high)
2 (medium) 50-65
3 (high) 60-80
2 (medium) 35-45
2 (medium) 60-90
2 (medium) 45-55
3 (high) 10-15 Oven tray on wire shelf
Accessories and notes
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Drip tray or oven tray on
wire shelf
Drip tray or oven tray on
wire shelf
Drip tray or oven tray on
wire shelf
Drip tray or oven tray on
wire shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way
through cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf
(turn food two thirds of the
way through cooking if
necessary)
Drip tray or oven tray on
wire shelf (turn food two
thirds of the way through
cooking if necessary)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)