Cooking Table - Bauknecht BLCE 7103 Benutzer- Und Wartungshandbuch

COOKING TABLE

Recipe Function
Leavened cakes
Filled pies (cheese-
cake, strudel,
apple pie)
Biscuits / Tartlets
Choux buns
Meringues
Bread / Pizza /
Focaccia
Frozen pizza
Savoury pies (veg-
etable pie, quiche)
Pre- Shelf (from
heating bottom)
Yes 2
Yes 1-3
Yes 2
Yes 1-3
Yes 2
Yes 1-3
Yes 2
Yes 1-3
Yes 2
Yes 1-3
Yes 2
Yes 1-3
Yes 2
Yes 1-3
Yes 2
Yes 1-3
GB37
Temp. Time Accessories and notes
(°C) (min)
160-180 30-90 Cake tin on wire shelf
Shelf 3: cake tin on wire
shelf
160-180 30-90
Shelf 1: cake tin on wire
shelf
Drip tray/baking tray or
160-200 30-85
cake tin on wire shelf
Shelf 3: cake tin on wire
shelf
160-200 35-90
Shelf 1: cake tin on wire
shelf
170-180 15-45 Drip tray / baking tray
Shelf 3: wire shelf
160-170 20-45
Shelf 1: drip tray / baking
tray
180-200 30-40 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf
180-190 35-45
Shelf 1: drip tray / baking
tray
90 110-150 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf
90 130-150
Shelf 1: drip tray / baking
tray
190-250 15-50 Drip tray / baking tray
Shelf 3: oven tray on wire
shelf
190-250 25-50
Shelf 1: drip tray / baking
tray
Shelf 2: drip tray / baking
250 10-15
tray or wire shelf
Shelf 3: oven tray on wire
shelf
250 10-20
Shelf 1: drip tray / baking
tray
180-190 35-45 Cake tin on wire shelf
Shelf 3: cake tin on wire
shelf
180-190 45-60
Shelf 1: cake tin on wire
shelf