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Recommendations And Suggestions - Beko CTB 6250 W Bedienungsanleitung

Vorschau ausblenden Andere Handbücher für CTB 6250 W:
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1

Recommendations and Suggestions

The Instructions for Use apply to
A
several versions of this appliance
Accordingly, you may find descripti-
ons of individual features that do not
apply to your specific appliance
1.1 Installation
• The manufacturer will not be held liable for any
damages resulting from incorrect or improper
installation
• The minimum safety distance between the
cooker top and the extractor hood is 650 mm
(some models can be installed at a lower he-
ight, please refer to the paragraphs on working
dimensions and installation)
• Check that the mains voltage corresponds to
that indicated on the rating plate fixed to the
inside of the hood
• For Class I appliances, check that the domestic
power supply guarantees adequate earthing
• Connect the extractor to the exhaust flue thro-
ugh a pipe of minimum diameter 120 mm The
route of the flue must be as short as possible
• Do not connect the extractor hood to exhaust
ducts carrying combustion fumes (boilers, firep-
laces, etc )
• If the extractor is used in conjunction with non-
electrical appliances (e g gas burning appli-
ances), a sufficient degree of aeration must be
guaranteed in the room in order to prevent the
backflow of exhaust gas The kitchen must have
an opening communicating directly with the
open air in order to guarantee the entry of clean
air
Hood / User Manual
1.2 Use
The extractor hood has been designed exclusively
for domestic use to eliminate kitchen smells
• Never use the hood for purposes other than for
which it has been designed
• Never leave high naked flames under the hood
when it is in operation
• Adjust the flame intensity to direct it onto the
bottom of the pan only, making sure that it does
not engulf the sides
• Deep fat fryers must be continuously monitored
during use: overheated oil can burst into fla-
mes
• The hood should not be used by children or
persons not instructed in its correct use
5 / 130 EN

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