Napoleon LEX 485 Handbuch Seite 11

Infrared Grilling Chart
Food
Steak
1 in. (2.54cm) thick
Hamburger
1/2 in. (1.27cm) thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
N415-0433CE-GB-DE OCT 09.17
Control Setting
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
High setting 2 1/2 min. each side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
6 min. – Medium distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
8 min. – Well done and juicy.
4 min. – Rare Preparing hamburgers to
order is made easier by
5 min. – Medium varying the thickness of
your patties. To add an
6 min. – Well done exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
20-25 min. The joint connecting the
thigh and the leg from the
skinless side should be
sliced 3/4 of the way though
for the meat to lay flatter
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker, optional
accessory.
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
20 min. per side Choose ribs that are lean
turn often and meaty. Grill until meat
easily pulls away from the
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender
4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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11
EN
bone.
results.