Cooking Table - Bauknecht BLVE 8100 Benutzerhandbuch

COOKING TABLE

Recipe
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux pastry
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies (vegetable
pie, quiche lorraine)
Vols-au-vent / Puff
pastry crackers
Lasagna / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Chicken / Rabbit / Duck
1 Kg
Turkey / Goose 3 Kg
Function Preheating
(from bottom)
Yes
Yes
-
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Shelf Temperature
(°C)
2 / 3 160-180
1-4 160-180
3 160-200
1-4 160-200
3 170-180
1-4 160-170
3 180-200
1-4 180-190
3 90
1-4 90
1 / 2 190-250
1-4 190-250
3 250
1-4 250
3 180-190
1-4 180-190
3 190-200
1-4 180-190
3 190-200
3 190-200
3 200-230
2 190-200
GB30
Time Accessories
(min)
30-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake tin
30-85
on wire shelf
Shelf 4: cake tin on wire shelf
35-90
Shelf 1: cake tin on wire shelf
15-45 Drip tray / baking tray
Shelf 4: wire shelf
20-45
Shelf 1: drip tray / baking tray
30-40 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
35-45
Shelf 1: drip tray / baking tray
110-150 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
130-150
Shelf 1: drip tray / baking tray
15-50 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
30-50
Shelf 1: drip tray / baking tray
Shelf 3: drip tray / baking tray or
10-15
wire shelf
Shelf 4: oven tray on wire shelf
10-20
Shelf 1: drip tray / baking tray
40-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
45-60
Shelf 1: cake tin on wire shelf
20-30 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
20-40
Shelf 1: drip tray / baking tray
45-55 Oven tray on wire shelf
80-110 Drip tray or oven tray on wire shelf
50-100 Drip tray or oven tray on wire shelf
80-130 Drip tray or oven tray on wire shelf