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31902080.book Page 15 Thursday, September 29, 2011 6:06 PM
AFTER-SALES SERVICE
Before contacting the After-sales Service:
1. See if you can solve the problem yourself with the help of the "Troubleshooting guide".
2. Switch the appliance off and then on again it to see if the problem has been eliminated.
If the problem persists after the above checks, contact the nearest After-Sales Service.
Always specify:
•
a brief description of the fault;
•
the product type and exact model;
•
the Service number (the number after the word Service on the rating plate), located under the appliance (on the metal plate). The Service number is also given in
the warranty booklet;
•
your full address;
•
your telephone number.
If any repairs are required, contact an authorised After-Sales Service Centre (to ensure the use of original spare parts and correct repairs). Spare parts are available
for 10 years.
POWER LEVEL TABLE
Power level
Boost
Max. power
8-9
Browning - sautéing - boiling -
7-8
High power
Browning - cooking - stewing -
6-7
Cooking - stewing - sautéing -
4-5
Medium power
3-4
Cooking - simmering -
thickening - creaming
2-3
1-2
Melting - defrosting - keeping
Low power
food warm - creaming
1
Zero
OFF
power
Attach here one of the two stickers giving the
product data, included in the warranty booklet.
Type of cooking
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly
Fast heating
heating cooking liquids
Ideal for browning, starting to cook, frying deep frozen products, fast boiling
Frying - boiling
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time, 5-10
minutes)
grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time, 10-20
minutes), preheating accessories
sautéing - grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta
grilling
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk),
creaming pasta
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish) with liquids (e.g.
water, wines, broth, milk)
Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked
food warm (e.g. sauces, soups, minestrone)
Ideal for keeping just-cooked food warm, for creaming risottos and for keeping serving dishes warm
(with induction-suitable accessory)
Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an "H")
Support surface
GB15
Level use
(indicating cooking experience and habits)
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