Whirlpool AKZ 240 Benutzerhandbuch Seite 35

TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 Apples pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
for the "FORCED AIR" function when cooking on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Shelf Temperature
(°C) (min)
2 170 15-25 Drip tray / baking tray
1-3 160 20-30
2 170 20-30 Drip tray / baking tray
1-3 160 30-40
2 170 35-45 Cake tin on wire shelf
2 185 60-75 Cake tin on wire shelf
1-3 175 70-90
4 High
4 High 30-40
2 180 30-40 Drip tray / baking tray
1-3 160 55-65
2 170 110-150 Shelf 2: drip tray
2 170 35-45 Drip tray / baking tray
1-3 170 40-50
GB33
Time Accessories and notes
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
3-5 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 3: baking tray
Shelf 1: drip tray