Functions
Speed control - Many recipes process best with a combination of speeds With occasional use of
pulse.
1- Low speed to blend more delicate foods with a folding motion; also suitable for blending wet
and dry ingredients.
2- High speed is ideal for breaking down ingredients to make ice-based drinks and other finely
blended
mixtures.
P- Momentary burst of high power.
Blender jar operation
The blender will only work when the blades and blending bottle are correctly assembled. This
engages the safety interlock, and allows the motor to run.
When the blender jar d and blade assembly is correctly assembled, place the ingredients
inslde, align onto the motor base.
•
Do not blend continuously for more than 3 minutes at a tme.
Hot liquids may erupt during blending. Do not blend hot liquids.
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