Samsung NV7B441 Serie Installations- Und Benutzerhandbuch Seite 424

Cooking smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
NOTE
• Pre-heating is recommended for all cooking modes unless otherwise speci ed in
the Cooking smart.
• When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips
Your oven comes with a different number or kind of accessories. You may nd that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories speci ed in this Cooking smart, you can follow
along with what you already have, and achieve the same results.
• The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack to
collect oil residue. If you are provided with the Wire rack insert, you can use it
together with the tray.
• If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
32 English
Baking
We recommend to preheat the oven for best results.
Food Accessory
Wire rack,
Sponge cake
Ø 25-26 cm tin
Wire rack,
Marble cake
Gugelhopf tin
Wire rack, Ø 20 cm
Tart
tart tin
Universal tray
Yeast cake on
tray with fruits
and crumbles
Wire rack,
Fruit crumble
22-24 cm oven dish
Universal tray
Scones
Wire rack,
Lasagne
22-24 cm oven dish
Universal tray
Meringues
Wire rack, souf é
Souf é
cups
Universal tray
Apple yeast tray
cake
Universal tray
Homemade pizza,
1-1.2kg
Universal tray
Frozen puff
pastry, lled
Wire rack,
Quiche
22-24 cm oven dish
Type of Time
Level Temp. (°C)
heating (min.)
2 160-170 35-40
3 175-185 50-60
3 190-200 50-60
2 160-180 40-50
3 170-180 25-30
3 180-190 30-35
3 190-200 25-30
3 80-100 100-150
3 170-180 20-25
3 150-170 60-70
2 190-210 10-15
2 180-200 20-25
2 180-190 25-35