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INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
3
Cooking finished at 19:10
6
7
11
10
1.
Control panel
2.
Upper heating element/grill
3.
Cooling fan (not visible)
4.
Dataplate (not to be removed)
5.
Light
6.
Circular heating element (not visible)
7.
Fan
8.
Turnspit (if present)
9.
Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
N.B.:
-
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
-
At the end of cooking, after the oven is switched off, the cooling fan may continue to run for a while.
-
When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A
Fig. B
A. WIRE SHELF (1): the wire shelf can be used to grill food or as a support for pans, cake tins and other
ovenproof cooking receptacles.
B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or
as an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. BAKING TRAY (1): the baking tray can be used to cook bread and pastry products, as well as roast
meat, fish en papillote, etc.
D. MEAT PROBE: to measure the core temperature of food during cooking.
E.
SLIDING RUNNERS: to facilitate insertion and removal of accessories.
F.
CELLULOSE CLOTH (1): to be used for the PURECLEAN™ cleaning cycle.
IMPORTANT: Only use the cellulose cloth provided.
G. SPONGE: to be used for removing grime in the cavity
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
1
2
5
12
4
13
8
5
9
Fig. C
Fig. D
GB33
Fig. E
Fig. F Fig. G
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