IKEA KULINARISK Bedienungsanleitung Seite 25

ENGLISH
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium deposit
0 - 60 mg/l
60 - 120 mg/l
120 - 180 mg/l
over 180 mg/l
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the function:
True Fan + Steam. Set the temperature
230 °C. Deactivate it after 25 minutes
and let it cool down for 15 minutes.
3. Activate the oven and set the function:
True Fan + Steam. Set the temperature
between 130 and 230 °C. Deactivate it
after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven with
a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
Cleaning the oven door
The oven door has three glass panels.You
can remove the oven door and the internal
glass panels to clean them.
Water hardness
(French degrees)
0 - 6
6 - 12
12 - 18
over 18
Water classifica-
(German de-
grees)
0 - 3 Sweet of soft
3 - 7 Medium hard-
ness
8 - 10 Hard or calcare-
ous
over 10 Very hard
The oven door can close if you
try to remove the glass panels
before you remove the oven
door.
Caution! Do not use the
appliance without the glass
panels.
1
Open the door fully
and hold the two
door hinges.
Run decalcifica-
tion tion every
75 cycles - 2.5
months
50 cycles - 2
months
40 cycles - 1.5
months
30 cycles - 1
month
2
Lift and turn the
levers on the two
hinges.
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