IKEA KULINARISK Bedienungsanleitung Seite 24

ENGLISH
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is
damaged. Contact the Service.
• To clean the door gasket, use a soft cloth
with warm water and a cleaning agent.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1
Pull the front of the
shelf support away
from the side wall.
Install the shelf supports in the opposite
sequence.
2
2
1
Pull the rear end of
the shelf support
away from the side
wall and remove it.
The retaining pins on the
telescopic runners must point to
the front.
Cleaning the water tank
Warning! Do not put water into
the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water from
falling onto the bottom of the
oven cavity.
After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
of the oven that generate the steam. Empty
the tank after each steam cooking.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because
it decreases the quantity of cleaning
procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content - it
does not have an effect on the
performance of the appliance but it
increases the quantity of cleaning
procedures.
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