IKEA KULINARISK Bedienungsanleitung Seite 20

ENGLISH
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the top of the
cavity.
The display shows the core temperature
sensor symbol.
4. Press or in less than 5 seconds to set
the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for the
different quantities of the food, the set oven
temperatures (minimum 120 °C) and the
operating modes. The appliance calculates
the end time in approximately 30 minutes.
6. To change the core temperature, press
.
When the meat is at the set core
temperature, an acoustic signal sounds. The
appliance deactivates automatically.
7. Touch a sensor field to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
Warning! The core temperature
sensor is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug of
the core temperature sensor.
Using the telescopic runners
Keep the installation instructions
for the telescopic runners for
future use.
With telescopic runners you can put in and
remove the shelves more easily.
Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate the
telescopic runners.
1
°C
Pull out the right
and left hand
telescopic runners.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
20
2
°C
Put the wire shelf on
the telescopic
runners and
carefully push them
into the appliance.