Bauknecht BLVE 8200 Benutzerhandbuch Seite 33

Recipe
Chicken / Rabbit / Duck
1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
-
-
-
-
-
-
-
-
Yes
Yes
Yes
Shelf Temperature
(°C)
3 200-230
2 190-200
3 180-200
2 180-200
5 High
4 Medium
5 Medium - High
Medium
2
High
3 Medium
3 Medium
3 Medium
3 High
1-4 200
1-4 200
1-4 180
GB31
Time Accessories
(min)
50-100 Drip tray or oven tray on wire shelf
80-130 Drip tray or oven tray on wire shelf
40-60 Drip tray or oven tray on wire shelf
50-60 Oven tray on wire shelf
3-6 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
20-30
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
15-30
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food two
thirds of the way through cooking)
55-70
Shelf 1: drip tray with water
Shelf 2: turnspit
80-110
Shelf 1: drip tray with water
Oven tray on wire shelf (turn food
35-45 two thirds of the way through
cooking if necessary)
Drip tray or oven tray on wire shelf
60-90 (turn food two thirds of the way
through cooking if necessary)
Drip-tray / baking tray (if
45-55 necessary, turn food two thirds of
the way through cooking)
10-15 Oven tray on wire shelf
Shelf 4: oven tray on wire shelf
50-100*
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
45-100*
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
30-50*
Shelf 1: drip tray or oven tray on
wire shelf