Graef ES 91 Bedienungsanleitung Seite 10

EN
grinder. The grind setting is perfectly
matched to the espresso machines. If
you do not have a coffee grinder, when
purchasing the ground coffee please
make sure the coffee grind is very fine,
just like that used in the commercial
machines.
The double-walled filter baskets are de-
signed for use with typical, pre-ground
coffee from the supermarket.
Espresso gauge
Using the control panel
POWER
Use the "POWER" button to switch the
unit on and off.
At first, the "POWER" button flashes
green. That means the unit is heating
up.
If the lamp changes to red and the rest
of the buttons are backlit, the unit is
ready for use.
Before you start making espresso, make
sure the control knob for steam and hot
water preparation is closed.
MANUAL
Use the "MANUAL" function to de-
termine how much coffee you want.
When the unit is switched on and has
heated up, the "POWER" button is red
and the other buttons are illuminated
green.
Put a cup under the group handle.
Press the "MANUAL" button.
The coffee flows into the cup.
10
As soon as you have the desired
amount, press the "MANUAL" button
again to stop.
Single espresso
The single espresso function is pro-
grammed so that 30 ml espresso flow
into the cup.
When the unit is switched on and has
heated up, the "POWER" button is red
and the other buttons are illuminated
green.
Put a cup under the group handle.
Press the " " button.
30 ml espresso now flow into your cup.
But, if you want less than 30 ml, you
can interrupt the process at any time by
pressing any button (except the POWER
button).
Double espresso
The double espresso function is pro-
grammed so that 60 ml espresso flow
into the cup.
When the unit is switched on and has
heated up, the "POWER" button is red
and the other buttons are illuminated
green.
Put a cup under the group handle.
Press the " " button.
60 ml espresso now flow into your cup.
But, if you want less than 60 ml, you
can interrupt the process at any time by
pressing any button (except the POWER
button).
PROGRAM
You can program your own amount of
espresso for " " and "
the PROGRAM function. Please go to
"PROGRAMMING" for more informa-
tion.
Milk frothing with Pannarello
∙
Fill the enclosed container to 1/3 with
cold milk.
∙
Before using the milk frother nozzle,
the condensate that has collected there
should be drained off. To do that, aim
it at the drain grate and briefly turn on
the steam.
∙
Wait until only steam and no water es-
capes and close the control again.
∙
Now immerse the milk frother nozzle
with the Pannarello into the milk to ap-
prox. 1 cm under the surface.
∙
Open the steam cock to the limit.
∙
Hold the milk container at a slight an-
gle while doing so.
∙
Lower the milk can as soon as the milk
level rises.
∙
PLEASE MAKE SURE that the milk
should not be heated to more than
70°C during this process; otherwise,
the froth will collapse and the bever-
age will taste too sweet or possibly
even like burned milk!
∙
A good tip for the correct temperature
is when the you cannot hold the con-
tainer for more than 3 seconds.
∙
Turn open the control knob again.
∙
By closing the valve and due to the
steam cooling off a vacuum arises in
the milk frother nozzle which then
draws some more milk.
∙
For that reason, please wait a moment
" with
before you pull the milk frother nozzle
out of the milk.
∙
After frothing, briefly knock the milk
can on the table top to remove the last
of the large air bubbles.
∙
Swirling also helps uniformly distribute
the froth.
∙
Clean the milk frother nozzle immedi-
ately after finishing the process using
a moist cloth. However, let the pipe
cool down for a few moments as it be-
comes very hot.
∙
Also clean the milk frother nozzle with
a short blast of steam so that the milk
remnants are blown out of the milk
frother nozzle.
Milk frothing with the extra nozzle
Remove the Pannarello and unscrew
the nozzle.
Screw on the extra nozzle.
Fill the enclosed container to 1/3 with
cold milk.
∙
Before using the milk frother nozzle,
the condensate that has collected there
should be drained off. To do that, aim
it at the drain grate and briefly turn on
the steam.
∙
Wait until only steam and no water es-
capes and close the control again.
∙
Put the milk frother nozzle into the
milk container slightly offset.
∙
That is important so that the milk is put
into a whirling motion.
∙
Use the outlet sleeve as a guide for the
milk frother nozzle.
∙
Open the control knob for the milk
frother nozzle.
Now start the "pulling" and "roll-
ing" phases
∙
First the "pull phase": to slightly stir